At BLU Seafood, we take pride in crafting dishes that highlight freshness, balance, and modern coastal flavor. Our  Chilean SeaBass  is one of the standout entrées on our menu — a buttery, elegant, and beautifully executed dish that continues to be a guest favorite. It reflects everything we strive for: bold flavor, clean presentation, and quality ingredients prepared with care. Why Our Chilean SeaBass Stands Out Our  Chilean SeaBass  begins with a premium cut of sea bass, pan-seared until...

At BLU Seafood, we believe that great seafood begins with freshness, creativity, and balance. Our  Tuna Tartare embodies all three — a refined yet approachable dish that brings vibrant color, bold flavor, and elegant presentation to the heart of Gilbert. This modern coastal classic is one of our most celebrated starters, setting the tone for an unforgettable dining experience. The Art of Tuna Tartare Our  Tuna Tartare  is crafted with sushi-grade tuna, hand-cut for perfect texture, and...

At BLU Seafood, every hour feels like the coast — but  Happy Hour  makes it even better. Whether you prefer to unwind at the bar or enjoy your drinks and bites in our inviting dining room, our daily Happy Hour is designed to make your afternoons brighter and more flavorful. Enjoy Happy Hour Anywhere Our  Daily Happy Hour  isn’t just for bar seating — it’s available throughout our coastal-inspired dining space, where warm lighting, natural wood accents, and comfortable seating create the...