Tuna Tartare: A Coastal Classic Elevated at BLU Seafood

At BLU Seafood, we believe that great seafood begins with freshness, creativity, and balance. Our Tuna Tartareembodies all three — a refined yet approachable dish that brings vibrant color, bold flavor, and elegant presentation to the heart of Gilbert.

This modern coastal classic is one of our most celebrated starters, setting the tone for an unforgettable dining experience.

The Art of Tuna Tartare

Our Tuna Tartare is crafted with sushi-grade tuna, hand-cut for perfect texture, and layered over creamy avocado for a smooth, buttery contrast. A house-made soy-citrus marinade ties it all together — adding a delicate balance of savory umami, brightness, and depth.

Topped with fresh sprouts for a crisp finish, each bite is a refreshing blend of flavor and texture that captures the essence of BLU’s coastal inspiration. It’s light, luxurious, and designed to be savored slowly.

Whether you’re sharing appetizers with friends or pairing it with one of our signature cocktails like the White Oasis or the Pistachio Paradise the Tuna Tartare is a standout choice that highlights our dedication to both freshness and artistry.

A True Taste of the Coast in Gilbert

At BLU Seafood, every dish tells a story — and the Tuna Tartare is no exception. Inspired by coastal Mexican flavors and elevated with modern culinary techniques, it’s the perfect introduction to our menu of seafood favorites, from ceviches to Chilean Seabass.

Enjoy it in our bright, coastal-inspired dining room or out on the patio for the full BLU experience.

BLU Seafood

Modern Mexican Seafood & Cocktails in Gilbert, Arizona

www.blu-seafood.com