Volcán de Camarón Taco in Gilbert, AZ: A Must-Try at BLU Seafood

If you’re searching for the best seafood tacos in Gilbert, Arizona, look no further than BLU Seafood. Our mission is to bring bold Sonoran flavors to the East Valley, and one of the most talked-about dishes on our menu is the Volcán de Camarón.

This specialty taco has become a local favorite for its smoky, spicy, and savory flavor profile. In this post, we’ll explore what makes the Volcán de Camarón so unique, why it represents BLU Seafood’s culinary vision, and why you should experience it for yourself in the heart of Gilbert.

What Is the Volcán de Camarón?

The Volcán de Camarón taco is a flavor explosion that combines land and sea in the most irresistible way. We start with fresh shrimp, wrap each piece in smoky bacon, and stuff it with cream cheese and Caribbean peppers. Served on a warm flour tortilla, the shrimp is then topped with:

• Crisp coleslaw

• Creamy avocado slices

• Fresh microgreen cilantro

• A drizzle of our house-made chipotle mayo

Every bite delivers layers of flavor — smoky bacon, tender shrimp, spicy peppers, and creamy toppings. It’s no surprise guests describe it as one of the best tacos they’ve ever had.

Why It’s a Guest Favorite

The Volcán de Camarón stands out because it balances indulgence with freshness. At BLU Seafood, we believe tacos should be more than quick bites — they should be memorable culinary experiences.

Here’s why our guests love it:

• Quality shrimp that’s tender and flavorful

• Bacon wrapping that adds smokiness and crunch

• Creamy cheese and peppers for a bold flavor contrast

• Fresh toppings that lighten and balance the dish

• Chipotle mayo for a smoky-spicy finish

The result is a taco that surprises and delights, combining authentic Mexican flavors with a modern twist.

Sonoran Inspiration, Modern Execution

BLU Seafood is proud to specialize in Sonoran-style seafood. Known for bold, inventive pairings, Sonoran cuisine often combines unexpected ingredients to create dishes that stand out.

The Volcán de Camarón taco reflects that tradition by pairing smoky bacon with fresh seafood — a combination that honors coastal traditions while appealing to modern tastes in Gilbert.

Perfect Pairings for the Volcán de Camarón

Pairing the right drink with this taco makes the experience even better. At BLU Seafood in Gilbert, we recommend:

• Classic Margarita – Bright citrus cuts through smoky and creamy flavors

• Crisp Sauvignon Blanc – Enhances the shrimp’s sweetness and balances spice

• Mexican Lager – Light and refreshing, perfect with chipotle mayo

• Agua Fresca (Hibiscus or Cucumber-Lime) – Non-alcoholic, refreshing, and cooling

Why BLU Seafood Is a Destination in Gilbert

Located in the East Valley, BLU Seafood isn’t just another restaurant — it’s a destination for those who love Mexican modern seafood in Gilbert. Our menu blends coastal Mexican flavors with creative techniques, offering everything from ceviches and aguachiles to premium steaks and seafood risottos.

The Volcán de Camarón embodies our mission: bold, memorable dishes that bring guests back again and again. Whether you’re a first-time visitor or a regular, this taco is the perfect introduction to what makes BLU Seafood special.

Visit Us and Try the Volcán de Camarón

If you’ve been searching online for seafood tacos near me in Gilbert or wondering where to find a truly unique seafood experience, the answer is here at BLU Seafood. The Volcán de Camarón taco is waiting to become your new favorite.

Come for the tacos, stay for the atmosphere, and enjoy a dining experience that showcases the very best of Sonoran-inspired seafood.

BLU Seafood

Modern Mexican Seafood in Gilbert, Arizona

www.blu-seafood.com