Taste the Coast in Gilbert: BLU Seafood’s Menu Highlights
- Sep 22
- 3 min read
Updated: Oct 8
At BLU Seafood in Gilbert, dining is more than a meal — it’s a journey inspired by the coastal traditions of Kino Bay, Mexico, and elevated with modern culinary artistry. Our menu celebrates bold flavors, fresh ingredients, and creative presentations that bring together the best of land and sea.
From vibrant ceviches to hearty entrées, there’s something for everyone — whether you’re a seafood lover, a taco enthusiast, or simply looking for a memorable dining experience in Gilbert.
What Makes BLU’s Menu Unique?
Our menu honors the roots of Sonoran coastal cuisine while offering modern twists that keep guests coming back. Seafood is at the heart of what we do, but our menu is designed to welcome every palate.
From ceviches and aguachiles bursting with citrus and spice, to perfectly grilled entrées and rich risottos, every plate tells a story of tradition and craft. And for those who may not prefer seafood, options like our Ribeye Aguachile bring the same bold flavors from land to table.
That’s why so many locals and visitors alike look forward to Taste the Coast in Gilbert: BLU Seafood’s Menu Highlightsas their guide to exploring the best dishes we have to offer.
Guest Favorites from the BLU Seafood Menu
Mango BLU Ceviche – A guest favorite that combines cod, shrimp, octopus, and scallops with fresh mango, avocado, and a drizzle of chili oil. Sweet, spicy, and refreshing all at once.
Ribeye Aguachile – Perfect for anyone craving something beyond seafood. Grill-seared ribeye steak is sliced and marinated in our signature aguachile sauce with lime, chiltepin peppers, and cilantro.
Gobernador-Style Tacos – Juicy shrimp paired with melted chihuahua cheese, peppers, and cebollitas, all wrapped in a warm tortilla and finished with our house sauce.
Lobster Risotto – Creamy arborio rice simmered with garlic, white wine, and parmesan, topped with tender lobster for a rich and indulgent entrée.
Chilean Sea Bass – Pan-fried and paired with mango pico, creamy parmesan potatoes, and spring mix for a balanced, flavorful dish.
Options for Everyone: Taste the Coast at BLU Seafood
At BLU, we believe dining should be a shared experience. That’s why our menu includes:
Ceviches & Aguachiles: Bright, zesty, and packed with coastal flavor.
Tacos: From fish and shrimp to octopus and Gobernador-style favorites.
Entrées Beyond the Sea: Options like Ribeye Aguachile and our Coastal Burger ensure non-seafood lovers feel right at home.
Kids Menu: Family dining is made easy with dishes like Chicken Strips, Mac & Cheese, Fish & Chips, and Cheeseburgers — designed with little ones in mind.
Perfect Pairings
Pair our bold menu with BLU’s signature cocktails for the ultimate dining experience:
Seafood & Citrus: Enjoy the Mango BLU Ceviche with a crisp white wine or refreshing Guava Breeze.
Steak & Spice: Match the Ribeye Aguachile with a Fiery Fusion cocktail or bold red wine.
Sweet Endings: Round out your meal with Tres Leches Cheesecake or Churros with ice cream, perfectly paired with a Mochate Maria espresso cocktail.
Why BLU Seafood Is a Gilbert Dining Destination
BLU Seafood isn’t just a restaurant — it’s a place where tradition, innovation, and community come together. From our roots in Kino Bay to our home here in Gilbert, we’re proud to offer a menu that celebrates both heritage and creativity.
Whether you’re planning a family dinner, a date night, or a gathering with friends, BLU’s menu has something unforgettable for every occasion.
Visit Us and Explore the Menu
If you’re searching for seafood in Gilbert, BLU Seafood is your destination. With vibrant ceviches, flavorful tacos, indulgent risottos, and entrées for every taste, our menu is designed to make every visit a memorable one.
Book your table today and experience the flavors of BLU Seafood in the heart of Gilbert, Arizona.
BLU Seafood
Modern Mexican Seafood in Gilbert, Arizona
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