Michelin Taco in Gilbert, AZ: A Must-Try at BLU Seafood

If you’re looking for one of the most unique tacos in Gilbert, Arizona, the Michelin Taco at BLU Seafood is a dish you won’t want to miss. Crafted with inspiration from Sonoran traditions and elevated with modern technique, this taco represents the heart of what BLU Seafood is all about — bold flavors, refined execution, and unforgettable dining experiences.

In this post, we’ll explore what makes the Michelin Taco so special, why it captures the spirit of BLU Seafood’s culinary journey, and why it deserves a spot at the top of your must-try list in Gilbert.

What Is the Michelin Taco?

The Michelin Taco is a tribute to Sonoran culinary artistry. It starts with a premium New York strip loin, grilled to perfection Sonoran-torerita style. Served on a warm flour tortilla, the steak is complemented with:

• Fire-roasted salsa tatemada for smoky depth

• Creamy slices of fresh avocado

• A finishing touch of micro cilantro

The result is a taco that balances simplicity and sophistication — tender steak, roasted chile flavor, and fresh toppings that highlight the ingredients without overpowering them. Every bite is rich, bold, and distinctly Sonoran.

Why It’s a Guest Favorite

Our guests rave about the Michelin Taco because it delivers a steakhouse-quality experience in taco form. It’s hearty, flavorful, and still maintains the freshness and balance that BLU Seafood is known for.

Here’s why it stands out:

• High-quality steak cooked to perfection

• Salsa tatemada for smoky, authentic flavor

• Fresh avocado for creamy contrast

• Micro cilantro that brightens each bite

It’s a taco that feels both indulgent and approachable — ideal for taco lovers who want something extraordinary.

Sonoran Inspiration, Elevated Execution

At BLU Seafood, our goal has always been to bring the flavors of Kino Bay and Sonora to the East Valley while elevating them for a modern dining experience. The Michelin Taco is the perfect example of that vision — a simple, authentic dish reimagined with premium ingredients and refined preparation.

It pays homage to Sonora’s love for grilled meats and fire-roasted flavors while offering something unique to the Gilbert dining scene.

Perfect Pairings for the Michelin Taco

To enjoy the full experience, pair the Michelin Taco with one of our carefully selected drinks:

• Cabernet Sauvignon – Rich and structured, pairing beautifully with grilled steak

• Smoky Mezcal Cocktail – Enhances the roasted chile notes in the salsa

• Mexican Lager – Crisp and refreshing, balancing the taco’s bold flavors

• Agua Fresca (Tamarind or Lime) – A light, refreshing non-alcoholic option

Why BLU Seafood Is a Gilbert Destination

BLU Seafood isn’t just a restaurant; it’s a tribute to coastal and Sonoran cuisine brought to life in the heart of Gilbert. From ceviches and aguachiles to premium steaks and inventive tacos, every dish tells a story of tradition and innovation.

The Michelin Taco embodies that story — authentic Sonoran flavors with modern artistry. Whether you’re a longtime guest or visiting us for the first time, this taco is an experience you’ll remember.

Visit Us and Try the Michelin Taco

If you’ve been searching for tacos in Gilbert that go beyond the ordinary, the Michelin Taco is waiting for you at BLU Seafood. It’s bold, flavorful, and one of the many reasons our guests keep coming back.

Come taste a taco that represents the best of Sonoran inspiration, right here in Arizona.

BLU SeafoodModern Mexican Seafood in Gilbert, Arizona www.blu-seafood.com