Gilbert, AZ Seafood Restaurant: Experience BLU Seafood’s Menu

Sep 18
2 min read

Looking for a good seafood restaurant in Gilbert?At BLU Seafood in Gilbert, dining is more than just a meal — it’s a journey that blends coastal Mexican traditions with modern culinary artistry. Inspired by our roots in Kino Bay, Mexico, our menu celebrates the best of the sea and beyond, with bold flavors, fresh ingredients, and a creative touch in every dish.

From fresh ceviches and tacos to rich pastas and flavorful entrées, BLU Seafood offers something for every palate. In this post, we’ll highlight what makes our food special, showcase some guest favorites, and share why BLU Seafood has quickly become a must-visit dining destination in Gilbert.

What Makes BLU’s Menu Unique?

Our menu is designed to honor Sonoran coastal cuisine while introducing a modern, elevated approach. Every dish carries a story, from the traditions of Kino Bay to the innovation of today’s culinary scene.

Seafood is at the heart of what we do, but our menu goes beyond the ocean. From creamy risottos to inventive tacos and fresh ceviches, BLU Seafood is where coastal flavor meets modern craft.

Whether you’re in the mood for a light, refreshing ceviche or a hearty entrée, BLU’s kitchen is built on passion, quality, and flavor.

Guest Favorites from the BLU Seafood Menu

Mango BLU Ceviche – A bright mix of cod, shrimp, octopus, and scallops with fresh mango, avocado, and a drizzle of chili oil for the perfect sweet-and-spicy bite.

Lobster Risotto – Creamy arborio rice simmered with garlic, white wine, and parmesan, finished with tender lobster for a rich and decadent dish.

Ribeye Aguachile – A bold twist on a coastal classic: grill-seared ribeye steak sliced and marinated in our signature aguachile sauce with lime, chiltepin peppers, and cilantro.

Gobernador-Style Tacos – Juicy shrimp paired with melted chihuahua cheese, peppers, and cebollitas, wrapped in a warm tortilla and drizzled with our house sauce.

Chilean Sea Bass – Pan-fried and topped with fresh mango pico, paired with creamy parmesan potatoes and spring mix for a light yet indulgent entrée.

Perfect Pairings

Seafood & Fresh Citrus: Pair the Mango BLU Ceviche with a crisp white wine or our Mezcal Sunset cocktail for the ultimate coastal bite.
Steak & Spice: Enjoy the Ribeye Aguachile alongside a bold red wine or Fiery Fusion cocktail for a perfect balance of richness and heat.
Indulgent Finishes: End the night with BLU’s Tres Leches Cheesecake or Churros with ice cream, paired with a Mochate Maria cocktail for a sweet finale.

Why BLU Seafood Is a Gilbert Dining Destination

BLU Seafood is more than a restaurant — it’s where flavor, tradition, and innovation come together. Every plate is crafted with passion, honoring our Sonoran roots while embracing modern dining.

Whether you’re planning a date night, a celebration, or simply craving fresh seafood in Gilbert, BLU offers a dining experience that’s as memorable as it is delicious.

Visit Us and Taste the Legacy

If you’re searching for seafood in Gilbert, BLU Seafood is your destination. From ceviches and tacos to risottos and Ribeye Aguachile, our menu celebrates coastal flavor, culinary craft, and unforgettable dining.

Book your table today and experience BLU Seafood in the heart of Gilbert, Arizona.

BLU SeafoodModern Mexican Seafood in Gilbert, Arizona