Citrus Mahi Mahi: A Bright, Coastal Favorite at BLU Seafood
- Oct 29
- 1 min read
At BLU Seafood, every dish tells a story of flavor, balance, and creativity — and our Citrus Mahi Mahi is one that captures the essence of coastal dining. This guest favorite combines freshness, vibrant color, and perfectly seared mahi mahi in a dish that’s as visually stunning as it is delicious.
The Flavor of Citrus Mahi Mahi
Our Citrus Mahi Mahi begins with tender, pan-seared mahi mahi served in a light citrus broth that’s bright, tangy, and perfectly balanced with subtle spice. Fresh cucumber, radish, and delicate sprouts complete the presentation, adding crispness and texture to every bite.
This dish embodies the BLU Seafood philosophy — modern coastal cuisine inspired by Sonoran tradition, where every ingredient shines. The combination of citrus, spice, and ocean-fresh mahi mahi makes this plate both refreshing and refined.
The Perfect Pairing
To elevate your dining experience, pair the Citrus Mahi Mahi with our Fresa Fuego, a limited-edition October-only specialty cocktail. This bold and creamy strawberry-jalapeño margarita, finished with coconut cream, adds just the right kick to complement the mahi’s bright, zesty notes.
Whether you’re celebrating a special occasion, enjoying a night out, or simply exploring our menu, this pairing brings together the best of BLU’s kitchen and bar — fresh, fiery, and unforgettable.
Taste the Coast in Gilbert, AZ
Join us this month at BLU Seafood in Gilbert and experience the dish everyone’s talking about. The Citrus Mahi Mahiis more than a meal — it’s a taste of the coast, served with the warmth, creativity, and modern flair that define BLU.
BLU Seafood
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