top of page

BLU Seafood’s One-Year Anniversary Celebration in Gilbert, AZ

  • Oct 8
  • 2 min read
Guests dining and celebrating inside BLU Seafood in Gilbert, AZ during the restaurant’s one-year anniversary event.

BLU Seafood is turning ONE — and we’re celebrating all month long! October marks our one-year anniversary, and we’re going big to thank our incredible guests for making this first year so unforgettable. From day one, you’ve helped us grow into one of Gilbert’s favorite destinations for coastal-inspired dining, and now it’s time to celebrate together!


Celebrate Our Anniversary All Month Long

We’re bringing the party to BLU Seafood this October with specials, giveaways, and exclusive events designed to share our gratitude and keep the good vibes going. Here’s what’s happening throughout our anniversary month:

  • 10% OFF your check when you tag us on Instagram stories (@blu_seafood_gilbert)

  • $10 Signature Anniversary Cocktails — limited-edition drinks crafted by our talented bar team

  • 68 SIP & PAINT — a private, ticketed event closing out the month (includes a cocktail + chef’s bite)

  • Weekly food and drink specials plus tropical vibes and music all month long


Whether you’re a longtime guest or joining us for the first time, October is the perfect time to experience the energy, creativity, and coastal charm that define BLU Seafood.


A Year of Flavor, Community, and Coastal Inspiration

This anniversary is more than just a milestone — it’s a celebration of the people who made BLU possible. From our amazing guests to our passionate team, every dish, cocktail, and memory created this year has been part of something special.

We invite you to celebrate with us at BLU Seafood, located at Verde at Cooley Station in Gilbert. Join us for great food, handcrafted cocktails, and the warm, coastal atmosphere you’ve come to love — all month long.


Visit us this October and help us toast to an incredible first year and many more to come!


BLU Seafood

Modern Mexican Seafood in Gilbert, Arizona

 
 
 

Comments


bottom of page