Food Menu
APPETIZER

BLU Sonoran Shrimp Cocktail
Fresh tomato, onion, avocado, cilantro. Mix into
chef dark mix sauce.
$19

Caribbean Pepper Strips and Chips
Fresh roasted unique juicy pepper strips with a
natural sweetness flavor.
$12

BLU Crab Cakes
Fresh lump crabmeat with a side of house
chipotle sauce.
$18

Tuna Tartare
Fresh avocado, cucumber and tuna mix with a
chef dark mix sauce.
Add Jalapeño
$1

Tempura Shrimp & Fried Calamari
Side of house chipotle sauce.
$17

Shrimp & Octopus Chicharrones
Crispy bites of shrimp and octopus with house
chipotle sauce.
$22

Guacamole and Chips
Fresh avocado, tomato, onion and cilantro.
With a side of homemade chips.
$12

French Fries
Side of house chipotle sauce.
$10

Shrimp Sliders
Three shrimp sliders with a side of fries.
$20
PASTAS

Shrimp Alfredo
Chef handcrafted Alfredo cream sauce
with a side of bread.
$24

BLU Shrimp Ajillo
With a little hint of chili flakes that add a
unforgettable flavor.
$26
HOUSE
SPECIALTIES

Coastal Burger
Grill angus ground beef topped with shrimp and
house zesty sauce.
$18

Chilean Sea Bass
On top of a bed of cheese and potato cream with
a side of salad.
$46

BLU Surf & Turf
Tender 10oz angus cut with a delicious lobster tail
on butter sauce and chimichurri.
$68

Salmon en Nogada
Grill salmon wrap in a roast poblano pepper cover
with a date cream with a touch of pomegranate
and pistachio.
$39

Roca and Pork
Juicy buttered crispy shrimp and a pork shanks
dresed up with a sweet and sour sauce.
$42

Citrus Mahi Mahi
Special chef orange-lemon bittersweet sauce.
$38

Rockfish Fillet
Steamed fillet with red bell peppers onion, tomato
garlic with a side of rice.
$22

The Unique Tostada
Choice of one protein cucumber, avocado slices,
red onion and a hint of BLU special sauce.
Salmon, Tuna, Scallops, Shrimp
$0